Greek Specialties
Each pan serves approximately 12-15 people. All items are pre-cooked and need only to be reheated. Mini pans, serve 4-6, and are available for all items. Call for pricing.
Moussaka
Layers of thin potato, eggplant and meat sauce with Romano cheese and topped with a creamy Bechamel sauce. $42
Spanakopita
A mixture of spinach, Feta, cottage and Romano cheese in layers of Phyllo. (Available frozen) $42
Pasticcio
Layers of “tubular” pasta noodles and meat sauce with Romano cheese, topped with a blanket of creamy Bechamel sauce. $42
Vegetable Moussaka
Layers of thin potato, zucchini & eggplant with Romano cheese, topped with a Bechamel sauce. $45
Souvlaki
Skewered with fresh vegetables and grilled. One meat choice, minimum of 10.
- Chicken Breast $7/skewer
- Pork Tenderloin $8/skewer
- Beef Tenderloin $10/skewer
- Seafood (Salmon, Shrimp, Halibut) $12/skewer
Leg of Lamb
Boneless, seasoned with lemon and garlic. Market Price.
Dolmas
Sold by the dozen only. A blend of ground beef, rice & seasoning wrapped ind elicate grape leaves. Serve with Avgo-lemono sauce. $25/dozen
